Slow Roasted Ratatouille with Bush Tomato

Perfectly- slow-roasted and packed with earthy Mediterranean vegetables with basil and garlic.  We complement this rich flavor with delicious crumbled Mornington Peninsula made vegan fetta and a sprinkling of central Australia's nutritious indigenous bush tomato.  This is a robust dish that will take you to the villages of rural France and contains the equivalent of over 10 serves of vegetables. 

Ready in less than 5 minutes and best eaten hot but can be eaten cold ( cold soak) if needed.

(We suggest you could take your choice of small wraps to compliment this)

Suitable for Vegans / Vegetarians

Approximate Package weight 110g

Reconstituted minimum serve size approx 380g with a minimum of 270ml boiling water.

KJ: 1769  

Calories: 423

Protein: 16.4g

Fat: 18.8g

Carbohydrate: 38.3g

Ingredients: Tomatoes crushed, Eggplant, Green capsicum, Zucchini fresh, Red Capsicum, Onion, Persian Feta , Extra Virgin Olive Oil, Tomato Paste, Basil, Bush tomato powder, Garlic bulb, Sea Salt, Olive oil, Thyme Leaves

Allergens: TREENUTS

May contain: Sesame, Nuts, Peanuts, Sulphites, Milk, Gluten