Perfectly- slow-roasted and packed with earthy Mediterranean vegetables with basil and garlic. We complement this rich flavor with delicious crumbled Mornington Peninsula made vegan fetta and a sprinkling of central Australia's nutritious indigenous bush tomato. This is a robust dish that will take you to the villages of rural France and contains the equivalent of over 10 serves of vegetables.
Ready in less than 5 minutes and best eaten hot but can be eaten cold ( cold soak) if needed.
(We suggest you could take your choice of small wraps to compliment this)
Suitable for Vegans / Vegetarians
Approximate Package weight 110g
Reconstituted minimum serve size approx 380g with a minimum of 270ml boiling water.
Ingredients: Tomatoes crushed, Eggplant, Green capsicum, Zucchini fresh, Red Capsicum, Onion, Persian Feta , Extra Virgin Olive Oil, Tomato Paste, Basil, Bush tomato powder, Garlic bulb, Sea Salt, Olive oil, Thyme Leaves
May contain: Sesame, Nuts, Peanuts, Sulphites, Milk, Gluten