A warming and fragrant Malaysian-inspired plant based chicken, shitake mushroom and coconut soup perfect for a cool day on the trails. Combines all the South East Asian flavours we enjoy layered within a creamy coconut base. Perfect for slurping.
Ready in less than 5 minutes and best eaten hot but can be eaten cold ( cold soaked) if needed.
Excellent source of plant-based protein
Suitable for Vegans / Vegetarians
Approximate Package weight 120g
Reconstituted minimum serve size approx 480ml with a minimum of 360ml boiling water.
Ingredients: Malaysian Laksa Soup Paste Ayam [Water, Onion, Sugar, Corn Starch, Galangal, Soya Bean Oil, Salt, Dried Chilli, Dried Shrimp, Lemongrass, Turmeric, Coriander Seeds], Red Capsicum, Zucchini, Plant Based Chicken[Wheat Protein, Vegetable Proteins (Pea, Mung Bean), Methyl Cellulose, Natural Flavours, Fibre, Yeast, Yeast Extracts, Dehydrated Vegetables (Garlic, Onion), Herb Extract, Vitamin B12 (Natural)], Onion, Coconut Milk Powder [Ingredients: Organic Coconut Milk, Organically Certified Maltodextrin], Shiitake mushrooms, Lime juice
Allergens: CRUSTACEAN, SOY, GLUTEN
May contain: Peanuts