This simple but nourishing dish is inspired by the many highs in Nepal. Contains lentils and yellow and green split peas with turmeric, ginger finished with baby spinach.
Excellent source of plant-based protein
Ready in less than 5 minutes and best eaten hot but can be eaten cold ( cold soak) if needed.
Suitable for Vegans / Vegetarians
(We suggest you could take your choice of small wraps to complement this meal)
Approximate Package weight 120g
Reconstituted minimum serve size approx 480g with a minimum of 360ml boiling water.
Ingredients: Onion, Red lentils, Split peas Yellow, Split peas Green, Baby Spinach, Olive oil, Vegetable stock powder, Sea Salt, Maize Maltodextrin, Cane Sugar, Celery, Garlic, Spinach, Yeast Extract, Rice Flour, Natural Vegetable Flavours, Disodium Guanylate, Inosinate, Sunflower Oil, Chilli, Ginger ground, Garlic, Turmeric, Chilli, Parsley Flakes, Garam Masala, Coriander, Cumin, Cloves, Cardamon, Cinnamon, Black Pepper, Nutmeg, Cassia, Cardamon
May contain: Nuts, Sesame, Gluten, Sulphites, Peanuts, Milk