This nutritious and hearty aromatic grain salad blends whole bulghur, sumac, roasted vegetables and roasted almonds and sesame. We add a touch of Australia’s indigenous bush pepper and finish the dish with crumbled creamy Mornington Peninsula produced vegan feta and baby spinach.
Ready in 5 minutes with 100ml boiling water.
Excellent source of plant-based protein and energy
Suitable for Vegans / Vegetarians
Approximate Package weight 100g
Reconstituted minimum serve size approx 225g
Ingredients: Sweet Potato, Onion, bulghur wheat [Ingredients: Certified Organic Durum Wheat, Persian Feta Vegan [Ingredients: Organic Cashew Nuts, Organic Coconut Oil, Raw Vegan Culture, Filtered Water, Seasalt, Cold Pressed Vegetable Oil, Thyme, Rosemary, Sage, Lemon Rind, Black Pepper, Almond, Za'atar Spice Blend, Coriander, Cumin, Sesame Seeds, Sumac, Oregano, olive leave, citrus, myrtle and sage, Sea salt, Baby Spinach, Soya, Lemon, Olive oil, Vegetable stock powder [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Dehydrated Vegetables Onion, Celery, Garlic and Spinach, Yeast Extract, Rice Flour, Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Sunflower Oil, Chilli], Sea salt flakes
Allergens: SOY, GLUTEN, SESAME, TREE NUTS
May contain: Peanuts, Sulphites, Milk