Bulghur bowl

Regular price $13.00

Unit price per 

only -3 left in stock

This nutritious and hearty aromatic grain salad blends whole bulghur, sumac, roasted vegetables and roasted almonds and sesame.  We add a touch of Australia’s indigenous bush pepper and finish the dish with crumbled creamy Mornington Peninsula produced vegan feta and baby spinach.

Ready in 5 minutes with 100ml boiling water.

Excellent source of plant-based protein and energy

Suitable for Vegans / Vegetarians

Approximate Package weight 100g

Reconstituted minimum serve size approx 225g

KJ: 2359 

Calories: 565

Protein: 16.2g

Fat: 34.5g

Carbohydrate: 45g

Ingredients: Sweet Potato, Onion, bulghur wheat [Ingredients: Certified Organic Durum Wheat, Persian Feta Vegan [Ingredients: Organic Cashew Nuts, Organic Coconut Oil, Raw Vegan Culture, Filtered Water, Seasalt, Cold Pressed Vegetable Oil, Thyme, Rosemary, Sage, Lemon Rind, Black Pepper, Almond, Za'atar Spice Blend, Coriander, Cumin, Sesame Seeds, Sumac, Oregano, olive leave, citrus, myrtle and sage, Sea salt, Baby Spinach, Soya, Lemon, Olive oil, Vegetable stock powder [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Dehydrated Vegetables Onion, Celery, Garlic and Spinach, Yeast Extract, Rice Flour, Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Sunflower Oil, Chilli], Sea salt flakes

Allergens: SOY, GLUTEN, SESAME, TREE NUTS

May contain: Peanuts, Sulphites, Milk

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