RAW Tucker was born out of RAW travel who specialise in Australian and International hiking trips at a time when travel was not possible. We have received some wonderful feedback from both our own clients and the schools who have been using the meals for their outdoor programmes, however, now intentional travel is finally resuming we are at the moment, unsure of the future for RAW tucker. At this stage we are reviewing whether we go back into production - but are unclear as we focus on our travel business.

About us

RAW Tucker is the cherished offspring of the folks at RAW Travel, Australia’s most inspiring and innovative walking company. We've used our many years experience adventuring to bring something fresh to hiking food. Say goodbye to heavy or bland trail food and say hello RAW Tucker; lightweight, tasty and nutritious meals inspired by unique flavours from the Australian bush & global travels.

Using locally sourced ingredients from the Mornington Peninsula, each recipe is handcrafted by hikers so they know what a difference a good meal makes at the end of a long day's hike!

RAW Travel

Is a family business founded by avid walkers and responsible travel advocates Dave & Melinda Reynolds. RAW Travel focuses on walking adventures that ensure minimal footprint, maximum immersion in nature and culture, and real opportunities for self-growth & challenge. So our extension into producing food for hikers was in many ways a natural move - though one born out of necessity as our regular avenues of business closed down with the pandemic. 

RAW Travel is also the world’s only B-Corp certified hiking company. 



RAW Travel specialises in self-guided walks and is Australia’s market leader for the Camino and other pilgrimage walks. For over 20 years now, ‘adventure’ has been RAW Travel’s DNA and forms an inherent part of our business strategy, culture and customer experience.

RAW Travel has built a reputation as a sustainable tourism leader and we recognise our responsibility to follow the same ethos in our RAW Tucker operations. We look to minimise our carbon footprint, offset our operations and introduce fully compostable packaging as soon as we can prove it is effective with freeze dried meals.

We look forward to the challenge of producing better food for adventurers and being a sustainable leader in this space as well. 

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